A popular food in Korean cuisine is sannakji, which is live octopus. Usually cut into small pieces and served on a plate while still squirming. It can be served whole, too. Usually cut into small pieces and served on a plate while still squirming. It can be served while, too. If your new at eating sannakji it's best to chew the food completely, so none of the suction cups from the octopus can attach to your throat and cause choking.
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